How beautiful does this look?  Fresh cranberries with sugar and water ready to bring to the boil and simmer into a delicious sauce ready for the turkey on Christmas Day.  Of all the Christmas foods, this one has got to be the easiest to make.  Except that I have this habit of leaving things on the hob. I get bored or distracted or think, I know, I’ll go finish that chapter off while I’m waiting…

Time to make sauce: 40 mins

Time to clean hob: 1 hour

As displacement activities go, mopping up hot, sticky cranberry sauce is not my favourite.

Next week: flambe mince pies

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