Having lunch in Daquise’s yesterday reminded me of bigos. Bigos is a traditional Polish winter stew made from sauerkraut, smoked sausage, pork, beef and bacon. When my husband was growing up, his mum would make this in a huge pot. It is eaten with rye bread. The beauty of it is that it keeps - you can just leave it on the stove and keep re-heating it.

Polish stew

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